Single-Quart Sauerkraut Recipe © 2014 Marisa McClellan. Photo © 2014 Steve Legato. All rights reserved.
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Preparing and Canning Fermented Foods Sauerkraut . 25 lbs cabbage; 3/4 cup canning or pickling salt; Quality: For the best sauerkraut, use firm heads of fresh cabbage.
I haven’t burped them at all and I’m careful to make sure that I use jars with really fresh rubber seals. The Fido and Le Parfait jars are designed to release gas …
Homemade Sauerkraut Recipe — Nourished Kitchen – Homemade sauerkraut, in all its funky humility, is a favorite food in our home – particularly in wintertime when fresh, local produce is a rare treat and we rely on …
Follow these seven steps – click a button to go directly to that section – to learn how to make your very own batch of Sweet Garlic Sauerkraut.